member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Christine Kossol      

Recipe Categories:

    Pasta Sauce with Chunky Portabellas


    List of Ingredients


    • 1 (4 oz.) can chunky portabella mushrooms with juice
    • 1 (28 oz.) can crushed tomatoes
    • 2 tbsp. extra virgin olive oil
    • 1/2 tbsp. finely chopped fresh garlic
    • 1/2 tsp. salt
    • 1/2 tsp. onion powder
    • 1/4 tsp. dried basil leaves
    • 1/4 tsp. dried oregano leaves
    • 1/8 tsp. crushed red pepper


    Instructions


    1. Combine all ingredients in medium saucepan. Stirring well, bring to a boil.
    2. Reduce heat, and simmer 15 minutes.
    3. Serve over pasta or pierogies. Sprinkle with parmesan cheese.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |