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    Savory Sauteed Portabellas


    List of Ingredients


    • 1(4 oz.) can chunky style portabella mushrooms; do not drain juice
    • 1/4 cup finely chopped onion
    • 1 tsp. butter
    • 1 tsp. olive oil
    • 1 tsp. soy sauce
    • 1/2 tsp. sugar
    • 1/4 tsp. coarse black pepper
    • 1/8 tsp. whole marjoram or oregano
    • 1/16 tsp. (dash) ground savory


    Instructions


    1. Saute mushrooms, onion, butter and olive oil in a fry pan on high heat for 2 minutes. Do not overcook.
    2. Add the remaining five ingredients to the sauteed mixture. Mix well. No additional cooking time needed.
    3. Serve over meat, potatoes or rice.
 

 

 

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