member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Chris Daniel      

Recipe Categories:

    Chatham Artillery Punch


    Source of Recipe


    Chris


    Recipe Introduction


    Old Southern Recipe for punch, must start several weeks ahead. Careful....


    List of Ingredients


    • 2 Gal Tea (green tea - 1 lb tea to 2 gal water, soaked overnight in tin bucket and strain.
    • Juice of 3 doz lemons
    • 5 lb Brown Sugar
    • 2 gal Catawba Wine
    • 2 gal Santa Cruz Rum
    • 1 gal Brandy
    • 1 gal dry gin
    • 1 gal rye wiskey
    • 2 qt cherries
    • 2 qt pineapple cubes
    • 10 qt champagne


    Instructions


    1. Mix the tea with lemon juice, preferably in a cedar tub.
    2. Add brown sugar and liquors.
    3. Let the mixture set for at least 1 to 2 weeks in a covered container.
    4. After setting period and when ready to serve, pour over cake of ice.
    5. When this is done, add cherries, pineapples cubes, and champagne, pouring in slowly and mixing with circular motion.
    6. The punch is now ready to serve.


    Final Comments


    Serves 200!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |