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Benedictine Sandwiches




Source of Recipe


internet


List of Ingredients




12 ounces cream cheese, softened
1 medium cucumber, seeded and minced fine or grated
1 small onion, minced fine or grated
1 teaspoon salt
1/8 teaspoon cayenne
1 drop green food coloring
1 or 2 tablespoons mayonnaise, if needed to thin



Recipe



Blend all ingredients. Add only enough mayonnaise to thin to spreadable consistency. Spread mixture on one slice of bread, then top with another slice. Trim crusts from slices of bread. Quarter or half sandwiches. Cover and refrigerate until served.

[Benedictine is a condiment made with cucumbers and cream cheese. It is used to make cucumber sandwiches and was invented around the turn of the 20th Century by Jennie Benedict, a caterer and restauranteur in Louisville, Kentucky. Benedictine does not contain Benedictine liqueur, nor was it invented by members of the Order of Saint Benedict.]