member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Lemon Curd


    Source of Recipe


    internet

    List of Ingredients




    3 to 4 tablespoons lemon zest
    1/2 cup fresh lemon juice (4 to 6 lemons)
    1 1/2 cups sugar
    6 tablespoons butter
    3 eggs, lightly beaten

    Recipe



    In a medium saucepan over medium-high heat, combine lemon zest, lemon juice, and sugar. Bring just to a boil; reduce heat to medium-low and simmer 5 minutes. Add butter and stir until it has melted.

    Remove from heat and cool to room temperature. Beat eggs into cooled lemon mixture until well blended. Return to heat and cook over medium-low heat, stirring constantly, 10 to 15 minutes or until mixture thickens and coats spoon. Remove from heat. Store in refrigerator.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |