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Roast Beef and Horseradish Mayonnaise Tea Sandwiches

Source of Recipe

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List of Ingredients

2 Tbs. mayonnaise
1 tsp. prepared horseradish
8 thin slices white sandwich bread
1/4 lb. roast beef, sliced paper-thin
Salt and freshly ground pepper, to taste



Recipe

In a small bowl, stir together the mayonnaise and horseradish. On a clean work surface, spread 4 of the bread slices with the mayonnaise mixture. Layer the roast beef on the bread, and season with salt and pepper. Top each with one of the remaining bread slices.

Using a sharp knife, trim the crusts off the sandwiches. Cut the sandwiches diagonally into quarters and arrange on a serving platter. Serve immediately. Makes 16 tea sandwiches.

Williams-Sonoma Kitchen.