Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

BREAD BOWL FONDUE




Source of Recipe


homemakers


List of Ingredients




1 round loaf (1 lb) unsliced bread
8 oz process cheese (Velvetta), cubed
2 c. (16 oz) sour cream
1 pkg (8 oz) cream cheese, softened
1 c diced fully cooked ham
1/2 c chopped green onions
1 can (4 oz) chopped green chilies
1 t Worcestershire sauce
2 T vegetable oil
1 T butter or margarine, melted
assorted fresh vegetables

Recipe



Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2" shell. Cube removed bread; set aside.

In a large bowl, combine Velvetta, sour cream & cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy duty foil and place on a baking sheet. Bake at 350ºF for 60-70 mins or until the filling is heated.

Meanwhile, toss reserved bread cubes with oil and butter. Place on an ungreased 15" x 10" x 1" pan. Bake for 10-15 mins or until golden brown, stirring occasionally.

Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes. Makes 5 cups.

They did the "melting" in a crockpot then transferred it to the bread. I think I'd do that to make sure everything got melted and mixed together. They served it with the toasted bread cubes, green onions and baby carrots. It was good!