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Bacon-Stuffed Mushrooms




Source of Recipe


internet


Recipe Introduction


24 Servings--Prep/Total Time: 20 min.


List of Ingredients




1 package (8 ounces) cream cheese, softened
1/2 cup real bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 pound whole fresh mushrooms, stems removed




Recipe



In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm. Yield: about 2 dozen.


Nutrition Facts: 1 serving (1 each) equals 46 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Bacon-Stuffed Mushrooms published in Quick Cooking November/December 2004, p 32