Bacon Shrimp Roll-Ups
Source of Recipe
internet
List of Ingredients
48 large shrimp,steamed, peeled, and deveined
1 clove garlic, coarsely grated
1 cup chili sauce
24 slices slices bacon, partially cooked
Recipe
Toss the shrimp and garlic together in a zip top plastic bag. Add the chili sauce. Close the bag and refrigerate for at least for 2-1/2 to 3 hours, turning the bag once or twice. Cut the partially fried bacon strips in half.
Wrap a piece of bacon around each shrimp and secure it with a large toothpick. Arrange the roll-ups on a baking sheet in a single layer.
Place in the oven, about 3 inches below the broiler. Broil until the bacon is crisp, watching carefully to prevent over-browning.
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