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Broccoli Ham Ring




Source of Recipe


internet


List of Ingredients




1/4 pound cooked ham, coarsely chopped
1/4 pound fresh broccoli, chopped
1 bunch fresh green onions, chopped
1/2 cup chopped fresh parsley
1 cup shredded Swiss cheese
2 Tablespoons Dijon-style prepared mustard
1 teaspoon lemon juice
2 (8 ounce each) packages refrigerated crescent rolls

Recipe



Preheat oven to 350ºF.

In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.

On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.

Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

This is along the same line as the chicken cresent ring.