member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Buffet Meatballs


    Source of Recipe


    internet

    List of Ingredients




    1 cup grape juice
    1 cup apple jelly
    1 cup ketchup
    1 (8-ounce) can tomato sauce
    4 pounds frozen Italian-style meatballs

    Recipe



    In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.

    Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat.

    Cover and cook, on low for 4 hours or until heated through.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |