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CREAMY HORSERADISH HAM ROLL-UPS

Source of Recipe

internet


List of Ingredients

8 ounces cream cheese, softened
2 Tablespoons prepared horseradish
2 Tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices cooked ham, about 4 1/2 x 6 1/2 x 1/8-inch




Recipe

Combine all ingredients, except ham slices. Mix well. Divide ingredients in half.

Lay two ham slices together so that the "long" sides are touching. Spread half of cream cheese mixture on the two ham slices. Roll in jellyroll fashion, starting with one of the 6 1/2-inch sides and making sure that the two ham slices join with no space between them. Repeat procedure with remaining ham slices and cream cheese mixture.

Chill for 1 hour.

Slice into 1/4-inch pieces. Arrange on serving tray and serve.

Makes two rolls or about 24 hors d'oeuvres when sliced.