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    Cheddar Cheese Ball


    Source of Recipe


    internet

    List of Ingredients




    2 (8 oz.) packages cream cheese, softened
    2 cups sharp cheddar cheese, shredded
    1/4 cup green onion, chopped
    1 tsp. lemon juice
    1 Tbsp. Worcestershire sauce
    1/2 tsp. seasoned salt
    1/4 cup fresh parsley, chopped

    Recipe



    Combine all ingredients except parsley and mix well. Shape into a ball and refrigerate for several hours. Coat cheese ball with parsley and serve with crackers.

    May use light cream cheese and light cheddar cheese.

 

 

 

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