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Chicken Wonton Cups




Source of Recipe


internet


List of Ingredients




24 wonton wrappers
12 oz cooked fajita chicken (used Perdue already cooked)
dried minced onion (didn't use)
1 red bell pepper cut into small pieces
bottled ranch dressing
8 oz shredded cheese (Used cheddar but next time will use a spicier cheese)
muffin tins

Recipe



Pre-heat oven to 400. Spray muffin tins with cooking spray. Put one wrapper down into each tin to form a cup. Bake until slightly crisp. Fill each cup as follows: 4-5 small chunks of chicken, sprinkle of dried onions, 4-5 small chunks of red pepper, approx. 1/2 teaspoon of ranch dressing and sprinkle cheese on top. Put back into oven long enough to heat and melt the cheese. Cool for 5 minutes then you should be able to lift them out of the tins and put on serving platter.


Review posted by: Nancy_NJ: YUM I finally pulled this appetizer from my "to try pile" and I'm so happy I did. These were a no brainer to put together and delicious as well. Thank you RachAel IN for posting.