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    Cream Cheese Balls


    Source of Recipe


    internet

    List of Ingredients




    8 ounces cream cheese, softened
    1 cup cooked ham, finely chopped
    1 teaspoon prepared horseradish
    1/2 teaspoon dry mustard
    1 teaspoon hot pepper sauce
    1/2 cup nuts, finely chopped
    Thin pretzel sticks, for picks

    Recipe



    Combine the cream cheese, ham, horseradish, mustard and hot pepper sauce in a small bowl and mix well.

    Shape the mixture into 3/4" balls (about 48) and roll them in the chopped nuts. Cover and refrigerate for several hours.

    Before serving, transfer them to a serving platter and insert the pretzel sticks. Serve chilled.

    Makes about 48 appetizers.

    (E-mail Recipe)

 

 

 

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