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Cream Cheese and Mushroom Tartlettes




Source of Recipe


internet


List of Ingredients




8 oz white mushroom, chopped
1/2 small sweet onion, chopped
1 1/2 oz cream cheese
38 Phyllo cups
salt and pepper to taste




Recipe



In a skillet, heat a tiny drizzle of oil. Saute the onion and mushrooms. The onions should look translucent. Season with a little salt and pepper. Transfer for a bowl and drain out the juices. Let it cool for 10 minutes before adding the cream cheese. Mix together thoroughly.

Let it chill in the fridge for 30 minutes. Then scoop into the individual phyllo cups.

These can be served at room temp.


posted by red_savage1