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Crostini with Gorgonzola and Honey




Source of Recipe


Chef at World Wide Recipes


Recipe Introduction


This has been such a long-standing favorite in our family that not only has my mother requested it on previous special occasions, but I have already published the recipe as well. Like all really great things, it bears repeating. The honey makes a surprising contrast to
the tangy cheese in this recipe. Make these once and I'm sure you'll make them often.


List of Ingredients




French bread (baguette)
Gorgonzola cheese, crumbled
Honey



Recipe



Slice the bread diagonally, place the slices on a baking sheet and toast both sides under a preheated broiler. Sprinkle with the Gorgonzola and drizzle with a little honey. Place under the broiler and cook just until the cheese begins to melt, 1 to 2 minutes. Serve immediately.