Eggnog Dip
Source of Recipe
internet
List of Ingredients
1 1/2 c. eggnog
2 T. cornstarch
1/2 c. sour cream
1/2 c. heavy whipping cream
1 T. sugar
1/2 t. rum extract, optional
Assorted fruit and pound cake cubes Recipe
In a saucepan, combine eggnog and cornstarch until smooth. Bring to a boil; boil and stir for two minutes. Remove from heat; stir in sour cream. Cool completely.
In a large mixing bowl, beat whipping cream and sugar until stiff peaks form. Fold into eggnog mixture with extract, if using. Cover and refrigerate overnight. Serve with fruit and cake cubes for dipping.
Makes about 2 1/2 cups of dip.
Posted by: starshineeliz
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