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HAM & BROCCOLI SWIRLS




Source of Recipe


internet


Recipe Introduction


Thaw: 30 min. Prep: 20 min. Bake: 15 min.


List of Ingredients




1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets
1 egg
1 T. water
1 container (4 oz.) whipped cream cheese with chives spread
1 pkg.(10 oz.) frozen chopped broccoli, thawed & well drained
1 c. finely chopped cooked ham


Recipe



THAW pastry sheet at room temp. 30 min. Preheat oven to 400°F. Mix egg & water. Unfold pastry on lightly floured surface. Roll into 16x12" rectangle. Spread cream cheese over rectangle to within 1/2" of edges. Top with broccoli & ham. Starting at long side, roll up like a jelly roll, only to center. Roll up opposite side to center. Brush between rolls with egg mixture, then gently press rolls together. Cut into 32 (1/2") slcs. Place 2" apart on greased baking sheet. Brush tops with egg mixture. BAKE 15 min. or until golden. Serve warm or at room temp.

Makes 32 appetizers.

To make ahead, place slices on baking sheet & brush with egg mixture. Freeze. When frozen, store in plastic bag up to 1 month. To bake, preheat oven to 400°F. Place frozen slices on baking sheet & bake 20 min. or until golden.