Herbed Cream Cheese
Source of Recipe
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Recipe Introduction
Why buy those fancy herb spreads when you can make your own
with fresh herbs at a fraction of the cost?
List of Ingredients
8 oz cream cheese at room temperature
8 Tbs butter at room temperature
1 Tbs lemon juice
1 - 2 cloves garlic, finely chopped
1 Tbs chopped fresh chives
1 Tbs chopped fresh parsley
1 tsp dried tarragon
1/2 tsp dried mustard
Salt and freshly ground pepper to tasteRecipe
Combine all ingredients in a food processor or blend by hand until thoroughly combined. Serve chilled with toast or crackers.
Serves 8 to 12.
Bon appetit from the Chef at Worldwide Recipes
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