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Hot French Onion Dip




Source of Recipe


internet


List of Ingredients




1 envelope of onion soup mix
1 (16 oz) carton sour cream
2 cups of shredded swiss cheese
1/4 cup of mayonnaise




Recipe



Oven set at 375ºF. Combine the soup mix, sour cream, 1 3/4 cups of the cheese and mayonnaise. Mix well and place in a 1 Quart casserole dish. Bake uncovered for 20 minutes. Sprinkle with the remaining 1/4 cup cheese. Serve with sliced french bread or your favorite dippers.

Makes 2 cups( slightly more)

Review Posted by: jcz04: Both of these gals know a good thing when they see it as they both posted this one on the same day. It took me 10 seconds to realize that this recipe was going to be a done deal so bring on the "Dippers". Dressed up onion dip at its best~ The addition of Swiss cheese and Mayo just makes this recipe so good. It is very rich so a little bit will go a long way~ Either toasted bread or heavier dippers would be perfect. I used toasted tortillas, but some toasted rye rounds or whole triscuits would have been a better choice for this gooey delight~ I don't know if I should thank you guys or not. It's bad when you lose the dipper and reach for the spoon~ Janie

Thanks Kate and Krrispy~ This was very enjoyable~