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Hot Macadamia Spread




Source of Recipe


Taste of Home - 1997


Recipe Introduction


Servings: 6


List of Ingredients




1 (8-ounce) package cream cheese, softened
2 Tablespoons milk
1/2 cup sour cream
2 teaspoons prepared horseradish
1/4 cup finely chopped green pepper
1 green onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped macadamia nuts or almonds
2 teaspoons butter or margarine
Assorted crackers

Recipe



In a mixing bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside. In a skillet, saute nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over cream cheese mixture. Bake, uncovered, at 350ºF for 20 minutes. Serve with crackers.