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    Italian Sausage Cheese Balls


    Source of Recipe


    internet

    List of Ingredients




    1 pound Italian sausage, casings removed
    3 cups biscuit mix
    2 cups grated sharp cheddar cheese

    Recipe



    Preheat oven to 375ºF.

    Combine all the ingredients together in a bowl, much like you would a meat loaf. Mixture will be stiff.

    Form into 1-inch balls and place on an ungreased baking sheet.

    Bake for 20 minutes or until well browned. Drain on paper towels and serve warm.

    Makes 2 to 3 dozen appetizers.

 

 

 


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