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Italian Sausage Cheese Balls
Source of Recipe
internet
List of Ingredients
1 pound Italian sausage, casings removed
3 cups biscuit mix
2 cups grated sharp cheddar cheese
Recipe
Preheat oven to 375ºF.
Combine all the ingredients together in a bowl, much like you would a meat loaf. Mixture will be stiff.
Form into 1-inch balls and place on an ungreased baking sheet.
Bake for 20 minutes or until well browned. Drain on paper towels and serve warm.
Makes 2 to 3 dozen appetizers.