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PARSLEY - PECAN CHEDDAR SPREAD




Source of Recipe


internet


List of Ingredients




1/4 cup parsley leaves
1/4 cup pecan pieces
4 oz cream cheese
2 cups shredded Cheddar cheese
1 tsp Tabasco sauce or your favorite hot sauce
1/2 tsp garlic powder
1/2 tsp onion powder



Recipe



In blender, process pecans until finely chopped. Transfer to bowl. Process parsley until finely chopped, combine parsley and pecans, set aside. In blender, process cream cheese, Cheddar, Tabasco, and garlic and onion powders until smooth.

Line decorative mold or bowl with plastic wrap to overhang. Transfer mixture to mold, refrigerate 10 min. Invert mold onto serving platter, remove wrap. Sprinkle and press pecan mixture over surface.

SERVE IMMEDIATELY WITH ASSORTED CRACKERS.

Makes 1 1/2 cups.