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PHILLY CHEESY CHILI DIP
Source of Recipe
BB
List of Ingredients
1 pkg. (8 oz.) cream cheese, softened
1 can (15 oz.) chili (I used Wolf’s Brand no bean chili)
1 c. finely shredded mild cheddar cheese
2. T. chives
Recipe
Put chili in a microwave safe dish and heat up 1 minute, stir and heat for another minute. Sit aside.
Spread cream cheese onto bottom of a microwaveable pie plate; top with chili and cheese.
Microwave on high for 1 minute. Then turn it, if you don’t have a turn table and heat for another 1 more minute. Sprinkle on chives.
Serve with crackers or chips.
Makes 3 cups or 24 servings, 2 T. each
Posted by: candykisses_Oklahoma: Made this last night and it's what Jim and I had for supper. Sure is good.
Makes: 3 cups / Source: Taste of Home Cooking Brand Name Cookbook Fall 2007 pg. 20 / Effort: Easy / Comments: I tweaked the original recipe just a little. This is one of the dishes that was made at the TOH cooking school in Silver Dollar City that I went and helped with.
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