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    RANCH HAM ROLLUPS


    Source of Recipe


    Taste of Home

    Recipe Introduction


    TOH Dec/Jan 2003 issue

    List of Ingredients




    2 pkgs (8 oz each) cream cheese, softened
    1 envelope ranch salad dressing mix
    3 green onions, chopped
    11 flour tortillas (8 inches)
    22 thin slices deli ham


    Recipe



    In small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions, mix well.

    Spread about 3 tablespoons over each tortilla; top each with 2 slices ham.

    Roll up tightly and wrap in plastic wrap. Refrigerate until firm.

    Unwrap and cut into 3/4 inch slices.

    Yield: 7 1/2 dozen

    May also add a cup of grated cheddar cheese to the cream cheese and dressing mix.

 

 

 

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