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Red Lobster Scallop Appetizer




Source of Recipe


internet


List of Ingredients




1 1/2 lbs sea scallops
1/3 to 1/4 lb. bacon
2/3 c. butter (melted)
1/4 c White wine
1 Tbl. lemon juice
1/2 tsp. paprika
1/4 tsp. seasoned salt



Recipe



Cut bacon in half and cut halves length wise. Wrap bacon around scallops and secure with a toothpick.

Mix white wine and lemon juice, pour mixture over the scallops, place in refigerator and marinate for 1/2 hour.

Place scallops in a shallow baking dish and pour melted butter over scallops and spinkle with paprika and seasoned salt.

Bake in a preheated oven at 400 degrees for 15 to 20 minutes. Check scallops after 15 minutes, oven may be placed on broil for a few minutes until the bacon is crispy. Serve immediately.