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Restaurant Style Salsa -pioneer woman




Source of Recipe


internet


List of Ingredients




1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
¼ cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice


Recipe



Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

Review Posted by: c3clark - Whenever I make salsa, I always use fresh tomatoes from the garden and in the winter with garden tomatoes that I have frozen. It's just sooo good! But when we go to Mexican restaurants I really like their salsa, too. It's different from mine, but still very good (I don't care for jar salsa from the store and the fresh, garden-style salsa is just way too expensive, even on sale). So when I saw Ree Drummond's recipe for Restaurant Style Salsa it made me curious. I figured how could salsa made almost solely from canned tomatoes taste really good?

Well, I made her recipe yesterday and I can't believe how good it is! In fact, I made a double batch....but I have to confess that I'm a salsa pig, eating a big soup bowl at a time! It tastes almost exactly like the Mexican restaurant's that we go to most of the time. It sure is a lot easier and less mess than making "real" salsa. I usually buy the Meijer brand baked tortilla chips, less fattening than regular but for sure less good, too! My husband went to the store yesterday and said that he couldn't find them, so bought Snyder's Restaurant Style Tortilla Chips. These are the best bagged tortilla chips I ever had. They're light and crispy and just enough salt. So with my big bowl of salsa and really good chips, I'm in heaven!!

I used one can original and one can mild rotel tomatoes for each batch.

carole