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SPINACH & ARTICHOKE CASSEROLE




Source of Recipe


internet


List of Ingredients




2 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry
1 can (13 3/4 oz.) artichoke hearts packed in brine, drained, rinsed, and chopped
1/2 cup heavy cream
1 large clove garlic, pressed
Salt & pepper to taste
2/3 cup Parmesan cheese
1 package (8 oz.) cream cheese, softened
1 cup milk


Recipe



Preheat oven to 350ºF.

In bowl, combine spinach, artichokes, cream, garlic, salt, pepper and 1/3 cup Parmesan.

In small bowl, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl with spatula. Reduce speed to low; gradually add milk, mixing just until well blended.

Spoon spinach mixture into shallow 1 1/2 qt. casserole or 8x8 glass baking dish that has been coated with non-stick spray. Pour cream cheese mixture evenly over spinach mixture. Sprinkle with remaining 1/3 cup Parmesan. Bake 25-30 minutes, or until edges bubble and top is golden.

Serve with an assortment of crackers.