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Sausage Pinwheels




Source of Recipe


Taste of Home


Recipe Introduction


Taste of Home Holiday Recipe Card Collection 2002; "These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly help themselves-sometimes the eye catching pinwheels never make it to their plates!"-G. Sykora


List of Ingredients




1 tube (8 ounces) refrigerated crescents rolls
1/2 pound uncooked bulk pork sausage
2 T minced chives





Recipe



Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in x 10-in rectangle. Spread sausage to within 1/2 in of edges. Sprinkle with chives. Carefully roll up from a long side; cut into 12 slices. Place 1 in apart in an ungreased 15-in x 10-in x 1-in baking pan. Bake at 375 for 12-16 minutes or until golden brown.

Yield: 1 dozen