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Sausage Rolls




Source of Recipe


internet


Recipe Introduction


Serving Size: 8


List of Ingredients




1 pound bulk pork sausage
1 (8-ounce) package cream cheese -- softened
2 (8-ounce) tubes refrigerated crescent rolls



Recipe



In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into four rectangles; seal seams and perforations. Spread rectangles with sausage mixture. Roll up jelly-roll style, starting with a long side. Pinch seams and ends to seal.

Place seam side down on an ungreased baking sheet. Bake at 350ºF for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting each roll diagonally into fourths.

Source: "Taste of Home's Quick Cooking (Jan/Feb 2004)"