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Shrimp Tequila




Source of Recipe


Chef2Chef


Recipe Introduction


This delectable dish may be served as the main course, or as an appetizer as we have here.


List of Ingredients




2 Tbs butter
1 Tbs extra-virgin olive oil
2 shallots, finely chopped
1 1/2 lbs large shrimp, peeled and deveined
3 Tbs tequila
1/2 cup heavy cream
1 medium tomato, seeded and chopped
Salt and freshly ground pepper to taste
Chopped fresh chives for garnish (optional)

Recipe



Heat the butter and olive oil in a large skillet over high heat. Saute the shallots until tender but not brown, about 5 minutes. Add the shrimp and saute for 1 minute. Add the tequila and cook for 30 seconds. Add the cream, tomato, salt, and pepper and saute until the sauce thickens slightly and the shrimp are firm and opaque, 3 to 5 minutes. Serve garnished with chopped chives if desired. Serves 4 to 6.