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Shrimp Wonton Cups




Source of Recipe


internet


List of Ingredients




24 square wonton wrappers
1 T. butter or marg. melted
10 oz. shelled, deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 C. grated carrot
4 oz. cream cheese, softened
1 garlic clove, pressed
1/2 t. worcestershire sauce
1 C. (4 oz) shredded mozzarella cheese

Recipe



Preheat oven to 350 degrees. Lightly spray mini-muffin pan with non-stick cooking spray. With pastry brush, brush one side of each wonton wrapper with melted butter. Press wonton buttered side up into muffin cup. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven. Meanwhile, reserve 24 shrimp. Finely chop remaining shrimp. Combine cream cheese, garlic and worcestershire sauce in bowl, blend well. Stir in chopped shrimp, green onions, carrot and mozzarella cheese. Using small scoop fill each wonton cup with rounded scoop of cream cheese mixture. Top with reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly around edges.

Yield 24 appetizers. Enjoy!

Posted by: daro: I just tried FootsieBear's Shrimp Wonton Cups. If you haven't tried these then you need to get yourself to the store and get the ingredients!!! They are soooooo good!!! Going to bring them to my son's tonight for supper.