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    TERIYAKI BACON WRAPPED WATER CHESTNUTS


    Source of Recipe


    internet

    List of Ingredients




    2 cans whole water chestnuts, drained
    1 lb. bacon
    sugar
    teriyaki sauce
    toothpicks

    Recipe



    Cut bacon in half. Wrap 1-2 pieces around whole chestnut, hold together with toothpicks. Pour sauce in bowl, dip chestnuts in sauce, roll in sugar to coat. Place on cookie sheet. Bake at 400ºF for 15 to 20 min. or until bacon sizzles. Use your own judgement. It will carmalize.

 

 

 


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