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    Triple Treat Spread


    Source of Recipe


    BB

    Recipe Introduction


    Makes 2 cups

    List of Ingredients




    1- 8 oz. pkg. Philadelphia cream cheese
    1/4 cup milk
    2 cups (8 oz.) shredded sharp cheddar cheese
    * * * * * *
    2 slices crisply cooked bacon, crumbled
    1 T. chopped green onion
    * * * * * *
    2 T. grated Parmesan cheese
    1 T. chopped parsley
    1 T. milk
    * * * * * *
    1 T. finely chopped carrot
    1 T. finely chopped celery
    1 T. finely chopped green pepper
    1 tsp. finely chopped onion

    Recipe



    Combine softened cream cheese with milk, mixing until well blended. Add cheddar; mix well. Divide mixture into 3 portions, 2/3 cup each.

    To one portion add bacon & green onion. To second portion add Parmesan, parsley & milk. To remaining mixture add carrot, celery, green pepper, & onion.

    Note: I have a divided dish I make three balls and surround them with veggies, crackers etc - sometimes I do a layered version roll them into three logs and roll them up.



 

 

 


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