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Red Velvet Cream Squares




Source of Recipe


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List of Ingredients




1st layer:

1 box red velvet cake mix
1 stick softened butter
1 egg
1 cup chopped pecans, optional

Mix all ingredients well. Spread into a greased 9x13 inch pan.

2nd Layer:

1 pound confectioner's sugar, plus more for dusting the top
2 large eggs
8 oz. softened cream cheese

Recipe



Beat this until creamy and pour over cake layer. Bake at 350ºF for 40-50 minutes. Cool. Sprinkle with additional sugar. Cut into bars.

*These are great with any cake mix. Wonderful ones are:
German Chocolate
Orange
Lemon
Vanilla