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Colonial Hot Buttered Rum




Source of Recipe


internet


Recipe Introduction


This is the real thing - an authentic Colonial recipe
except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite.


List of Ingredients




2 cups brown sugar, packed
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Recipe



Combine the brown sugar, butter, salt and hot water in a 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours.

Stir in rum. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.


Prep Time: approx. 5 Minutes; Cook Time: approx. 6 Hours; Ready in: approx. 6 Hours, 5 Minutes.

Makes 8 servings.