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    Hot Buttered Cider


    Source of Recipe


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    List of Ingredients




    1/3 cup packed brown sugar
    1/4 cup (1/2 stick) butter, softened
    1/4 cup honey
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    Apple cider or juice

    Recipe



    Beat brown sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy. Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.

    To serve, heat apple cider in large saucepan over medium heat until hot.

    Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per 1 cup apple cider. Garnish as desired.

    Makes 12 servings

    Prep and Cook Time: 15 minutes
 

 

 

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