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KOOL-AID PUNCH




Source of Recipe


internet


List of Ingredients




4 small pkg. cherry Kool-Aid
6 c. sugar (or to taste)
2 (46 oz.) cans pineapple juice
1 large (46 oz.) can orange juice



Recipe



Mix Kool-Aid with water (go by the Kool-Aid directions); leave off a small amount of water. Add all the extras. You will need a very large container to mix these properly. For example, use a cold water canner. Use containers to keep in (gallon jugs with tight lid). Put in freezer and turn every 45 to 60 minutes until desired consistency. This will be slushy. Makes 3 gallons.