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    PUNCH


    Source of Recipe


    internet

    List of Ingredients




    4 (46 oz.) cans pineapple juice
    4 (16 oz.) bottles lemon juice
    4 qts. ginger ale
    2 1/2 c. crushed pineapple (optional)
    1 gal. water
    4 lb. sugar
    1 bottle marschino cherries (sliced)

    Recipe



    Boil sugar and water. Let cool. Mix with juices. Mix with ginger ale when ready to serve.

    Tips: This can be frozen for future use.
 

 

 

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