Slush Punch
Source of Recipe
internet
List of Ingredients
Dissolve 6 oz. pkg. cherry jello in 2 cups boiling water. Add 2 cups sugar, 2 cups cold water and 46 oz. can pineapple juice, chilled. Mix and freeze overnite. Thaw 1 1/2 hrs. before serving. Stir in 2 qts. chilled 7-up or ginger ale. Serves 30.
Recipe