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    Almond Peach Muffins


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 cups flour
    1 cup sugar
    3/4 tsp salt
    1/2 tsp baking soda
    2 eggs
    1/2 cup vegetable oil
    1/2 tsp vanilla
    1/8 tsp almond extract
    1 1/4 cups chopped peeled fresh peaches OR 16 oz can peaches, drained and chopped
    1/2 cup almonds -- chopped

    Recipe



    In a large bowl sift together flour, sugar, salt and baking soda. In another bowl beat eggs, oil and extracts; stir in dry ingredients just until moistened. Fold in peaches and almonds.

    Fill greased or paper-lined muffin cups 3/4 full. Bake at 375 degrees F for 20-25 minutes. (12 servings)

 

 

 

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