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Blueberry Cheesecake Muffins




Source of Recipe


internet


List of Ingredients




1 1/2 cups all-purpose flour
1/3 cup sugar, PLUS
2-3 Tablespoons sugar (depending on sweetness of the berries)
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
1/4 cup melted butter
1/3 cup plain yogurt
1/2 teaspoon vanilla extract
2/3 cup ricotta cheese (Pureed cottage cheese can be substituted)
2 eggs
1 cup blueberries (I like frozen/canned wild blueberries)

Recipe



Preheat oven to 375ºF. Grease 8-10 muffins tins.

In a large bowl combine with a wire whisk the flour, sugar, baking powder, and salt until well blended. In a medium-sized bowl beat together the almond extracts, vanilla extract, melted butter, ricotta cheese, and eggs. Add to flour mixture. Carefully fold in the blueberries. Batter will be soft and lumpy.

Fill the muffin cups 2/3 full and bake 20 minutes.


Posted by: lindachicken__Oklahoma: These muffins won 2nd place in a King Arthur Flour contest. The yogurt makes them fluffy and the almond flavor makes them SOOO good!