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Bonnie's Blueberry Muffins




Source of Recipe


internet


Recipe Introduction


They are a cross between cake like and muffin like. Nutmeg gives them a really nice flavor. Recipe from Bonnie Ebenhoeh owner of Heritage House in Chesaning, MI; TOH Annual Recipes 1995


List of Ingredients




2 c. a.p. flour
2/3 c. sugar
1 Tblsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk
1/3 c. butter, melted
1 tsp. ground nutmeg
1 tsp. vanilla extract
2 c. fresh or frozen blueberries *if using frozen do not thaw*
Additional melted butter and sugar

Recipe



In a mixing bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix until just moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375ºF for 20 - 25 minutes. Brush tops with melted butter and sprinkle with sugar. Yield 1 dz.