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DEVIL'S FOOD CHOCOLATE CHIP MUFFINS




Source of Recipe


internet


List of Ingredients




2 C flour
2/3 c unsweetened cocoa powder
1/2 c sugar
2 t baking soda
1/2 t salt
1 1/3 c milk
1/3 c vegetable oil
2 eggs
1 t vanilla
1 c semi-sweet chocolate chips, preferable mini chips

Recipe



Preheat oven to 400ºF. Lightly butter 12 muffin cups or coat with PAM.

In a large bowl combine dry ingredients; stir to blend.

In a seperate bowl whisk together the milk, oil eggs and vanilla until smooth. Add to the dry ingredients, along with 1/2 c of the chocolate chips. Fold until just evenly moistened. Do not overmix.

Divide batter evenly among muffin cups. Sprinkle the muffins evenly with the remaining chocolate chips

Bake 20-22 mins til a toothpick comes out clean. Cool on wire rack.

NOTE: if not using cupcake papers, allow to cool completely before removing from pan.

-Review Posted by: candykisses_Oklahoma: I made these today. In fact just took the last batch out of the oven. I doubled the recipe. They are very good. Thanks for posting.

-Recipe Posted by: rosiepie: This double chocolate muffin is a cross between a muffin and a cupcake. Delicious served with a cold glass of milk.