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REFRIGERATOR OATMEAL MUFFINS
Source of Recipe
internet
List of Ingredients
2 cups boiling water
2 cups natural bran
5 cups flour
5 tsp baking soda
1 tsp salt
1 cup shortening
3 cups white sugar
4 eggs
1 litre buttermilk
4 cups rolled oats
2 cups raisins
Recipe
Pour boiling water over bran, let stand. Stir flour, baking soda and salt together in a large bowl. Set aside. Cream shortening and sugar, add eggs and buttermilk. Mix well. Add to flour mixture, stir well. Stir in oats, raisins and bran. Fills an ice cream bucket exactly.
Bake at 375ºF for about 20 minutes.
Keeps in the fridge about 2 months (if it lasts that long). These are excellent, way better than bran muffins.
Posted by: DL53: Mine is for an oatmeal muffin recipe, as opposed to an all bran recipe. We love it. Linda
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