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Warm Pralines n Cream Muffins




Source of Recipe


internet


List of Ingredients




1/2 c Firmly packed brown sugar
1/3 c Margarine or butter, softened (5-1/3 tbsp)
1 (3 oz) package cream cheese, softened
2/3 c Milk
1 Egg
1 t Maple or vanilla extract
1 c Oats (quick or old fashioned, uncooked)
1/2 c All purpose flour
1/3 c Whole wheat flour
1 Tbsp Baking powder
1/2 t Salt
3/4 c Chopped pecans, divided

Recipe



Heat oven to 400ºF. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.

In medium bowl, beat brown sugar, margarine and cream cheese until creamy. Add milk egg and maple extract; mix well. Add combined dry ingredients and 1/2 cup pecans; stir just until dry ingredient are mositened.

Fill prepared muffin cups 3/4 full. Sprinkle with remaining 1/4 cup pecans.

Bake 20-22 minutes or until golden brown.

Cool; serve slightly warm. To freeze muffins, wrap securely; seal, label and freeze.