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Wine & Cheese Muffins

Source of Recipe

"Bean"


Recipe Link: www.toptastes.com/recipes/desserts/wineMuffin.html

List of Ingredients

2 cups Bisquick Original baking mix
2/3 cup white wine OR 2/3 cup apple juice
2 tbsp. vegetable oil
1 egg
1 cup (4-oz.) shredded Swiss, Gruyere or Cheddar
2 tsp. chopped fresh or freeze-dried chives






Recipe

Heat oven to 400ºF. Line 12 medium muffin cups with paper baking cups or grease entire cup generously.

Mix baking mix, wine, oil and egg with fork in medium bowl; beat vigorously 30 strokes. Stir in cheese and chives. Divide batter evenly among cups.

Bake about 20 minutes or until golden brown. Immediately remove from pan.

Serve warm. Yield: 12 Servings