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Caramel Apple and Pecan Bread - ABM




Source of Recipe


internet


Recipe Introduction


This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!


List of Ingredients




1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal® Better for Bread™ bread flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast
1/2 cup chopped unpeeled apple
1/3 cup coarsely chopped pecans, toasted

Recipe



Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer.

Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle.

Remove baked bread from pan, and cool on wire rack.

1 slice: Calories 185 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 5mg; Sodium 210mg; Potassium 80mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 4g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Vitamin D 0%; Calcium 0%; Iron 10%; Folic Acid 14%

Diet Exchanges: 1 Starch; 1 Fruit; 1/2 Fat

Total: 3 hr 40 min
Prep: 10 min
Cycle: 3 hr 30 min
(Total time will vary with appliance and setting.)

Makes 1 loaf (1 1/2 pounds), 12 slices