Peaches and Cream Bread
Source of Recipe
internet
List of Ingredients
1/4 C. heavy or whipping cream
1 large egg
1 1/2 T. vegetable oil
3 T. granulated sugar
1 1/2 C. peaches, peeled, pitted and chopped; fresh, frozen or canned, well-drained*
1 1/2 tsp. salt
3 1/2 C. all-purpose flour
1/2 C. rolled oats
1/2 tsp. nutmeg
1 1/2 tsp. instant yeast
*Note: If it's not peach season, 1 (16 ounce) can of peaches, well-drained and chopped, works well.Recipe
Place all of the ingredients into the pan of your bread machine, program the machine for basic white bread, light crust setting, and press Start.
Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky. If necessary, adjust the dough's consistency with additional flour or water.
LindaChicken
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